I wasn't planning on making dessert this weekend, but one of my friends had to post a recipe for a rhubarb crisp. It sounded so good, I thought I'd try her recipe, but then I didn't. Oh, I still made dessert, but I used a recipe I got from my mom instead. I'm sure Susan's recipe is really yummy, but so is this one - and because she had to mention strawberries with the rhubarb, even though she didn't include strawberries in her recipe, I decided to add some of those, too. While I love rhubarb for itself, strawberries and rhubarb are a great combination, too!
So good warm from the oven with vanilla ice cream!