Turkey Rice Casserole

I bought a wild rice and brown basmati rice mixture last time I went to the grocery store. About the same time I had some cooked turkey and turkey broth, and I put this recipe together:

Turkey and Wild Rice

• 1 cup wild rice and brown basmati
• 2 cups turkey broth

Bring to boil in 2 quart saucepan, cover, turn heat to low, and cook until done and all broth is absorbed.

• 1-1/2 cups chopped cooked turkey
• 1 can cream of chicken soup
• 1/2 soup can water
  
• 1 to 1-1/2 cups chopped broccoli

Add to cooked rice and mix well. Put into greased 2 quart casserole and bake at 350° for 30 minutes or until heated through.

You could also add a little salt and pepper if desired, depending on how salty your broth is. Overall, really good and really easy.

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