bcmom's kitchen

bcmom's kitchen

Thursday, February 12, 2009

Turkey Rice Casserole

I bought a wild rice and brown basmati rice mixture last time I went to the grocery store. About the same time I had some cooked turkey and turkey broth, and I put this recipe together:

Turkey and Wild Rice
  • 1 cup wild rice and brown basmati
  • 2 cups turkey broth
Bring to boil in 2 quart saucepan, cover, turn heat to low, and cook until done and all broth is absorbed.
  • 1-1/2 cups chopped cooked turkey
  • 1 can cream of chicken soup
  • 1/2 soup can water
  • 1 to 1-1/2 cups chopped broccoli
Add to cooked rice and mix well. Put into greased 2 quart casserole and bake at 350° for 30 minutes or until heated through.

You could also add a little salt and pepper if desired, depending on how salty your broth is. Overall, really good and really easy.



Made this yesterday for the potluck today. I just need to throw it in the oven. Yum!


this is a major staple in my life, i eat this and the chicken and peas verion all the time!


I really like it with the wild rice/ brown basmati mixture. It just seems to add something.

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