bcmom's kitchen

bcmom's kitchen

Friday, December 19, 2008

Baked Oatmeal

I've been eating oatmeal practically every morning for breakfast. I usually add raisins and sometimes bananas. While my parents like to eat their oats uncooked, and I really like them that way too, there's just something about a warm bowl of oatmeal on a cold winter's morning.

My kids like a good bowl of oatmeal, too, but when I tried this recipe, everyone fell in love with it. It's hard to believe, but when I first started making this I noted in the cookbook to just make 1/2 the recipe. Nowadays they beg me to double it!

Baked Oatmeal
  • 1/2 cup oil
  • 2 eggs, beaten
  • 1 cup sugar, part brown
  • 1 cup milk

  • 3 cups oatmeal
  • 2 t. baking powder
  • 1 t. salt
  1. Combine oil, eggs and sugar. Add milk. Stir in oatmeal, baking powder, and salt.
  2. Pour into greased 13x9 and bake at 350° for 30-35 minutes. Serve with milk.
Source: The Best of Mennonite Fellowship Meals (best cookbook ever!)

I think we'll be having this for breakfast tomorrow.

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