Baked Oatmeal
I've been eating oatmeal practically every morning for breakfast. I usually add raisins and sometimes bananas. While my parents like to eat their oats uncooked, and I really like them that way too, there's just something about a warm bowl of oatmeal on a cold winter's morning.
My kids like a good bowl of oatmeal, too, but when I tried this recipe, everyone fell in love with it. It's hard to believe, but when I first started making this I noted in the cookbook to just make 1/2 the recipe. Nowadays they beg me to double it!
Baked Oatmeal
Directions:
Ingredients:
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- Combine oil, eggs and sugar. Add milk. Stir in oatmeal, baking powder, and salt.
- Pour into greased 13x9 and bake at 350° for 30-35 minutes. Serve with milk.
Source: The Best of Mennonite Fellowship Meals (best cookbook ever!)
I think we'll be having this for breakfast tomorrow.
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
