bcmom's kitchen

bcmom's kitchen

Thursday, July 17, 2008

Coconut Custard Pie

  • 1 (9 inch) pie shell
  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup shredded coconut

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Source: allrecipes

It didn't seem to be set at all at 30 minutes, so I baked it for an additional 10 minutes. It looks good and smells good, but I haven't gotten to taste it yet.

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