Crockpot Lasagna

Crockpot Lasagna

Ingredients:

• 10-12 oz. lasagna noodles, broken and cooked
• 1 lb. hamburger
• 1 onion, chopped
• 1 clove garlic, minced
• 8 oz. shredded Mozzarella
• 1/4 cup parmesan
• 1-1/2 c. cottage cheese
• 1 28 oz. jar pasta sauce (Ragu Tomato, Garlic & Onion is good)
• 1 1/2 T parsley
• 1 t. basil
• salt & pepper

Directions:

1. Break lasagna noodles into pieces, cook according to package directions, and drain.
2. Brown hamburger, onion and garlic; drain excess fat.
3. Put hamburger, noodles, and remaining ingredients into crockpot and mix well.
4. Cover and cook on low for 8-10 hours.

I thought I had copied this recipe from the old blog I set up way back when we first got Earthlink, but realized tonight - when I went looking for it - that I never had. I haven't made it in ages, so no pictures, but basically, it just looks like messy lasagna. It definitely tastes just like lasagna - without nearly as much work. Can't complain about that!

Now to figure out how to use this - and combine it with my friend Kristi's recipe - to feed about 100 people at Camp...