bcmom's kitchen

bcmom's kitchen

Tuesday, August 16, 2011

Chocolate Fudge Sauce

Posted on facebook this morning, and I'm thinking I must try this.

Chocolate Fudge Sauce
Fix-It and Forget-It Cookbook Revised and Updated, pg. 252

Makes 1½-2 cups sauce
Prep Time: 10-15 minutes
Cooking Time: 1½ hours
Ideal slow-cooker size: 4- to 5-qt.

  • 5 squares unsweetened baking chocolate
  • 1 stick (1/2 cup) butter, cut in pieces
  • 5.3-oz. can evaporated milk
  • 3 cups powdered sugar
  • 1½ tsp. vanilla extract
  1. Mix all ingredients in slow cooker.
  2. Cover and cook on High 30 minutes. Stir.
  3. Cover and cook up to another hour, or until chocolate and butter are melted and sauce is smooth.
  4. Store in refrigerator.
Cover of Cover via Amazon
Serving suggestions: Serve over ice cream and cake! Or use it as a fondue for fruit!

Variation: Add ½ cup smooth or chunky peanut butter to Step 1.

Looks yummy, huh?
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