bcmom's kitchen: Fudgsicles

Tuesday, March 22, 2011

Fudgsicles

I found this recipe on Baking Bites a while back, but I couldn't make them because I was almost out of cocoa. And then I forgot - and couldn't find the link I'd shared on facebook. I went searching tonight and found the recipe again. I'm not trusting facebook this time.

Homemade Fudgsicles

2 cups low fat or skim milk
1/2 cup cocoa powder
2/3 cup sugar
2 tbsp corn syrup or agave syrup
1 tsp vanilla extract

In a medium saucepan, combine milk, cocoa powder, sugar, corn syrup (or agave syrup) and vanilla extract. Bring to a simmer, stirring frequently, and cook just until all of the sugar and cocoa powder is dissolved. Pour hot mixture into popsicle molds and freeze overnight, or until solid.

Makes 6-8 large popsicles (depending on the size of your molds)

I have cocoa now. Time to dig out the Tupperware popsicle molds - even if it's not summer yet.

2 comments:

briarrose: Oh my...I think I must try these. I love fudgesicles.; March 23, 2011 at 2:38 PM
Mama Kelly aka Jia: I love homemade fudgicles!! I usually make mine with chocolate pudding before its set.; March 23, 2011 at 8:21 PM

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bcmom's kitchen

Tuesday, March 22, 2011

Fudgsicles

2 comments:

Where towels are for drying, and the white spoons don't go in the tomato sauce!

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