bcmom's kitchen

bcmom's kitchen

Friday, November 6, 2009

Whole Wheat Apple Muffins

This recipe was on the back of my Pillsbury Whole Wheat flour. It sounded so good I had to try it, and the muffins taste just as good as I thought they would.

Apple Cinnamon Whole Wheat Muffins

  • 2 eggs, beaten
    • 1 cup unbleached flour
    • 1 cup whole wheat flour
    • 2 tsp. baking soda
    • 1 T. cinnamon
    • 1/2 tsp. salt
    • 1/2 cup chopped walnuts or pecans
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1/4 cup milk
  • 2 cups peeled, shredded apples (3 medium)
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup shredded coconut (optional)
  1. In large bowl, combine beaten eggs, sugar, oil and vanilla; add milk; Stir in apples, carrots, raisins, and coconut.
  2. Combine dry ingredients and add, stirring just until moistened; add nuts.
  3. Fill paper-lined or greased muffin cups 3/4 full.
  4. Bake at 350° for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool.
  5. Makes 12 muffins

I may have to try these without the raisins if I want anyone else in my family to eat these. For some reason, they don't like raisins. Of course, if I leave the raisins in, that means more for me! These are great for breakfast, with coffee or just to snack on.

  © Blogger template 'Totally Lost' by Ourblogtemplates.com 2008 - Header credit: Steve Wampler

Back to TOP