My friend Ricki shared this recipe on facebook - and he just kept talking about it. It seemed that he was making this stuff all the time and eating it just as quickly as he could make it. Of course I had to try it, right? I'm so glad I did. This stuff is amazing! I've made it several times so far...
So many great flavors all blended together!
A few notes: I've never measured the cilantro; just washed and chopped up a bunch. I used regular, ordinary, yellow onion, and I used the dill pickles I had on hand, in my case Vlasic, and I'm not sure if it is supposed to be 1.5 pickle spears or 1.5 whole dills - so I just used 1 really big whole dill pickle each time. I, of course, used 2 peppers each time (sometimes jalapenos because that's what I had) and 4 Pepperoncinis. Even with those the slaw isn't overly spicy, just very nice and flavorful.
With all the ingredients and chopping involved, I supposed you could use a food processor, but I love my knife and cutting board, so I just chop everything that way. It really doesn't take too long, and you get to enjoy all the lovely aromas as you do it!
Did I say that I really love this stuff? No wonder Ricki was making it and talking about it so much. Try it - you'll talk too!