bcmom's kitchen: How to Cook Real Food

Tuesday, May 25, 2010

How to Cook Real Food

It seems simple enough. Eat real food. Cook from scratch. Shop locally. But how do you make it happen in your own kitchen? Especially those of us who never learned how to cook — we were raised on microwave suppers, boxed cereals and toaster pastries. We all face the challenges of a modern life – balancing work and parenthood, all the while trying to feed our families healthier meals.

I recently found out about this online cooking class that will teach you how to prepare nourishing family-friendly meals with simple, step-by-step techniques. Everything is covered in 12 easy lessons. You do it all in the comfort of your own home and at your own pace, and you get lifetime access to all course materials.

Check it out and see if this is something that can help you. Enrollment closes May 31, and there are limited spaces available.

How to Cook Real Food: an Online Cooking Course

Disclosure: I do receive compensation for each enrollment using my affiliate link

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There's nothing like a home-cooked meal!

In this age of fast food and busy schedules, it seems almost a thing of the past. I have worked to find recipes which are not only good, but EASY! A lot of the recipes here can be prepared ahead of time. That way you can do the work when you have the time instead of waiting until the dinner hour when things seem to be most hectic. Most of these recipes use ingredients you should already have on hand. So check your pantry and GET COOKING!!

I really enjoy cooking, and I'm always trying and modifying new recipes. Most of the recipes on this site are ones that I have changed - either to suit my tastes or to use the ingredients I have on hand. All the recipes here are ones that I really like. There are so

many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what.

I must admit that this site is also a way to keep track of the recipes that I really like. Haven't you had that recipe you really liked, but then you couldn't find it the next time you wanted to use it? Well, I have, so when I make something I really like, I am going to add the recipe to this web site. Then I will always be able to find it, and you will be able to enjoy it too.

I usually read a recipe as a kind of 'suggestion' for how to make something. Even if I don't try them, I am always looking for new recipes. I read cookbooks for fun - especially the ones with good pictures! I hope you have fun visiting my kitchen, too!

Disclosure

Yes, I do get paid for some of my posts. Some are simple links, some information and reviews about sites and services. It's fun. It's easy. And I've found lots of interesting sites I wouldn't have known about otherwise - unless I read about it on someone else's blog! (for which they would have gotten paid instead of me)

Whether I'm getting paid or not, all opinions are 100% MINE. If this sounds like something you'd like to do - sign up at SocialSpark and you can start getting paid, too.

Paid posts are tagged with the date - example: 03/11, 04/11. It helps me keep track of them, and it's an easy way for you to see at a glance whether or not they're paid posts.

bcmom's kitchen

Tuesday, May 25, 2010

How to Cook Real Food

Where towels are for drying, and the white spoons don't go in the tomato sauce!

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There's nothing like a home-cooked meal!

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