Bran Muffins

Since my oven works now, I made muffins for breakfast. They are so good!

The Original All-Bran Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups Ready-To-Eat Cereal All-Bran® Original
• 1 1/4 cups fat-free milk
• 1 egg
• 1/4 cup vegetable oil

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.

I used part brown sugar and 1/4 cup whole wheat flour in my muffins.

• Print this recipe (at Kellogg's)

Image by Queen Roly via Flickr- recipe for Cranberry Walnut Bran Muffins