Lemonade Yogurt Popsicles
I found this recipe for Lemonade Yogurt Popsicles on Baking Bites, and I just had to try them. They're in the freezer now.
Lemonade Yogurt Popsicles
- 1-1/3 cups lowfat yogurt, plain or vanilla
- 1/4 cup fresh lemon juice
- 5 tbsp sugar
- In a small, microwave safe bowl, heat up the lemon juice and dissolve all the sugar into it.
- Pour lemon mixture into a medium bowl with the yogurt and whisk until smooth.
- Divide into popsicle molds and freeze, for at least 2 hours or overnight.
- Dip popsicle molds in hot water to release the pops before serving.
I used my Tupperware popsicle molds - the ones I used to use all the time when the kids were younger - and got 6 full ones and a partial. Next time (see, I'm already assuming there's gonna be a next time) I'll add just a touch more yogurt so I can fill them all up.
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
