Roasted Zucchini

I must try this! As seen on The View:

Roasted Zucchini

• 4 medium-large zucchini
• extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Pre-heat oven to 400 degrees F. Begin by slicing the zucchini into medium-thick discs. Lay out on a roasting sheet tray and drizzle with olive oil and season with salt and pepper. Roast in the oven for 12-15 minutes until slightly caramelized and just tender

Time: 25 minutes; Yield: serves 2-3.

He threw some onions on, too on the show. I'm definitely going with the onions.