Pineapple Zucchini Cake

When I was growing up, there were two zucchini cakes we had, Chocolate Zucchini Cake, and this one - Pineapple Zucchini Cake. I was going to say there were two zucchini cakes my mom made, but I made them a lot, too. I consider them my mom's recipes, though I don't know where she got them. They are both so good I can't decide which one is my favorite.

Pineapple Zucchini Cake
Ingredients:
3 eggs 2 c. sugar 1 tsp. vanilla 1 cup vegetable oil 2 c. zucchini, grated	3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 c. crushed pineapple, drained
Directions: Beat eggs, sugar, vanilla and oil until fluffy. Add zucchini. Mix flour, baking powder, baking soda, and salt; add to batter and mix well. Stir in pineapple. Pour batter into greased and floured 9"x13" pan. Bake at 325° for 50-55 minutes or until toothpick comes out clean and dry.

I made the chocolate cake Friday. As soon as it's eaten, I think I'll be making this.

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