Tuesday, June 5, 2018

Crockpot Lasagna


Crockpot Lasagna

Ingredients:

  • 10-12 oz. lasagna noodles, broken and cooked
  • 1 lb. hamburger
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 8 oz. shredded Mozzarella
  • 1/4 cup parmesan
  • 1-1/2 c. cottage cheese
  • 1 28 oz. jar pasta sauce (Ragu Tomato, Garlic & Onion is good)
  • 1 1/2 T parsley
  • 1 t. basil
  • salt & pepper

Directions:

  1. Break lasagna noodles into pieces, cook according to package directions, and drain.
  2. Brown hamburger, onion and garlic; drain excess fat.
  3. Put hamburger, noodles, and remaining ingredients into crockpot and mix well.
  4. Cover and cook on low for 8-10 hours.

I thought I had copied this recipe from the old blog I set up way back when we first got Earthlink, but realized tonight - when I went looking for it - that I never had. I haven't made it in ages, so no pictures, but basically, it just looks like messy lasagna. It definitely tastes just like lasagna - without nearly as much work. Can't complain about that!

Now to figure out how to use this - and combine it with my friend Kristi's recipe - to feed about 100 people at Camp...

No comments:

Post a Comment

Comments are the spice of life!