Blueberry Nectarine Sour Cream Popsicles

I made these popsicles a couple weeks ago when my grandson Jason was visiting.  The original recipe used just blueberries, but I had a very ripe nectarine that needed used, and I thought it would go quite well with the blueberries.  So I added it, and I doubled the sour cream and almond milk since I had added extra fruit.

I'd say they turned out pretty good.  The first thing Jason said when he tasted one was, "it tastes like ice cream!"  And they really do taste a bit like ice cream - ice cream with blueberries and chunks of nectarine mixed in.

Blueberry Nectarine Sour Cream Popsicles
adapted from marlameridith

Ingredients:

• 1 (very ripe) nectarine, diced
• 1 T sugar (more or less to taste)
• 1 cup frozen blueberries
• 1 cup sour cream
• 1-1/2 cups almond milk (I used Caramel, Almonds, and Cashews Nutchello)

Directions:

1. In large bowl, mix nectarine and sugar; mash slightly.  Let sit for a few minutes.  Add blueberries
2. Whisk sour cream and milk together until smooth. Add to nectarine/blueberry mix.
3. Pour into popsicle molds (I used my 2 oz. Tupperware molds) and freeze until solid.  Enjoy!

I didn't have enough popsicle molds to freeze all of the mixture at once, so I stored the mixture in the fridge and made up new popsicles whenever we ate some.  Then Jason decided he didn't really like the whole blueberries, so I added the rest of the mixture to my Ninja with a ripe banana and mixed that up really well - and we had some very purple popsicles to enjoy too.  The banana added a bit of sweetness, because I really didn't add much sugar to the original mix - just enough to draw a bit of juice from the nectarine - and let the sweetness of the Nutchello be enough.  Both options were really good.

I'm not sure why I never thought to use sour cream for popsicles before, but I am ready for some other versions now, like  maybe these Strawberry and Sour Cream Popsicles.  Mmmm, so many possibilities, and they're such a fun treat on a hot summer day.