Lemonade Yogurt Popsicles

I found this recipe for Lemonade Yogurt Popsicles on Baking Bites, and I just had to try them. They're in the freezer now.

Lemonade Yogurt Popsicles

• 1-1/3 cups lowfat yogurt, plain or vanilla
• 1/4 cup fresh lemon juice
• 5 tbsp sugar

1. In a small, microwave safe bowl, heat up the lemon juice and dissolve all the sugar into it.
2. Pour lemon mixture into a medium bowl with the yogurt and whisk until smooth.
3. Divide into popsicle molds and freeze, for at least 2 hours or overnight.
4. Dip popsicle molds in hot water to release the pops before serving.

I used my Tupperware popsicle molds - the ones I used to use all the time when the kids were younger - and got 6 full ones and a partial.  Next time (see, I'm already assuming there's gonna be a next time) I'll add just a touch more yogurt so I can fill them all up.
 

Related articles (more popsicles I just must try)

• Summer Popsicles (kidsincowtown.wordpress.com)
• Homemade Pops - Melt my Heart! (toppedwithsprinkles.wordpress.com)
• This might just be the best thing ever! (thelemonandlime.com)
• Endless Poptails: Cherry Apple Whiskey Sour (nolagirlsocial.wordpress.com)
• Healthy & Delicious (vakkermom.wordpress.com)
• Summertime Treat: Popsicles (atouchoflovely.wordpress.com)
• Popsicle o'clock (secret-agent-josephine.com)