bcmom's kitchen: Breve Frappe

Tuesday, May 24, 2011

Breve Frappe

I got a coupon to try Breve Creme coffee creamer for FREE. I usually drink my coffee black, so I probably would not have tried it otherwise. I bought the Hazelnut Cream, and it is really good! But, I still drink my coffee black, and I always forget to put it in my coffee. Today I found this recipe for Delightful Frappe which uses the Breve Cream. I whipped some up in my Ninja.

Delightful Frappe

Ingredients:

2 cups ice cubes
3/4 cup coffee, cooled
1/4 cup Breve Creme coffee creamer, any flavor
whipped cream

Directions:

Combine ice, coffee and Breve Creme coffee creamer in a blender.
Process until well blended and slushy.
Top with whipped cream and serve immediately.

Yum! I will definitely be making this again. I'm also thinking about trying the other flavors - Dark Chocolate Cream and Vanilla Caramel Cream. All the flavors sound great, and I like that they're made with real milk and cream.

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There's nothing like a home-cooked meal!

In this age of fast food and busy schedules, it seems almost a thing of the past. I have worked to find recipes which are not only good, but EASY! A lot of the recipes here can be prepared ahead of time. That way you can do the work when you have the time instead of waiting until the dinner hour when things seem to be most hectic. Most of these recipes use ingredients you should already have on hand. So check your pantry and GET COOKING!!

I really enjoy cooking, and I'm always trying and modifying new recipes. Most of the recipes on this site are ones that I have changed - either to suit my tastes or to use the ingredients I have on hand. All the recipes here are ones that I really like. There are so

many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what.

I must admit that this site is also a way to keep track of the recipes that I really like. Haven't you had that recipe you really liked, but then you couldn't find it the next time you wanted to use it? Well, I have, so when I make something I really like, I am going to add the recipe to this web site. Then I will always be able to find it, and you will be able to enjoy it too.

I usually read a recipe as a kind of 'suggestion' for how to make something. Even if I don't try them, I am always looking for new recipes. I read cookbooks for fun - especially the ones with good pictures! I hope you have fun visiting my kitchen, too!

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bcmom's kitchen

Tuesday, May 24, 2011

Breve Frappe

Where towels are for drying, and the white spoons don't go in the tomato sauce!

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