Salisbury Steak

It was always special when my mom made Salisbury Steak. So yummy!

Salisbury Steak

for patties:

• 1-1/2 lb. ground beef
• 1 med. onion, chopped
• 1/2 tsp. salt
• 1 cup oatmeal
• 1 cup cracker crumbs
• 1-8 oz. can tomato sauce
• 2 eggs
• 1 tsp. chili powder

Mix well, and form into patties.  For uniform patties, I use a 1/3 cup measuring cup - fill measuring cup with meat mixture, then form into patty.  Brown patties in skillet (both sides) and place in a 13x9 inch baking dish.

for gravy:

• 2 cups beef broth
• 1 T. cornstarch
• 1 tsp. Worcestershire sauce
• 2 cans cream of mushroom soup

Mix gravy ingredients well using wire whisk. 
Pour gravy over patties in baking dish.  Bake @ 350° for 45 minutes.

Serve with mashed potatoes and a vegetable.

Enjoy!
 

Step by step directions with pictures - created on Tabblo.