Turkey Tetrazzini

We had this for dinner this week, and it was yummy!
 

Turkey Tetrazzini
 
Ingredients:

• 8-oz. package noodles
• 1 onion, chopped
• 1/3 cup chopped celery
• 1/3 cup chopped green pepper
• 3 T. butter
• 3 T. flour
• 1 t. salt
• Pepper to taste
• 1 cup milk
• 2 cups turkey broth
• 1 cup shredded cheddar cheese
• 2 cups chopped cooked turkey
• 1 cup buttered bread crumbs

Directions:

1. Cook noodles according to package directions. Drain.
2. Saute onion, celery and green pepper in butter. Add flour, salt and pepper. Add milk and broth and cook until thickened. Stir in cheddar cheese. Add noodles and turkey to this mixture.
3. Spoon into greasted casserole dish and cover with bread crumbs.
4. Bake at 350° for 40 minutes.

I found the original recipe in my favorite cookbook, The Best of Mennonite Fellowship Meals. The recipe was for Chicken Tetrazzini, but I had turkey, so that's what I used. You can use either one based on what you have and what you like.

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