Spicy Fish Recipe
Anther recipe I found on Flickr. I saved this to my favorites and then forgot about it. Maybe this way I'll remember to try it.
Spicy Fish Recipe
2 fillets white fish (frozen mahi mahi used here)
1/2 cup chopped chili peppers
1 sweet yellow onion, sliced
1 tomato, sliced
1/4 cup chopped cilantro
2 tbsp oil (olive oil used here)
1/4 cup soy sauce
1/4 cup shaved ginger
marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
saute onions, garlic in oil
add hot peppers to pan, cook until soft
add fish (include some ginger if you like), cilantro, cook until fish is opaque
add tomato and serve
(I'll make it purty later)
Spicy Fish Recipe
2 fillets white fish (frozen mahi mahi used here)
1/2 cup chopped chili peppers
1 sweet yellow onion, sliced
1 tomato, sliced
1/4 cup chopped cilantro
2 tbsp oil (olive oil used here)
1/4 cup soy sauce
1/4 cup shaved ginger
marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
saute onions, garlic in oil
add hot peppers to pan, cook until soft
add fish (include some ginger if you like), cilantro, cook until fish is opaque
add tomato and serve
(I'll make it purty later)
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
1 comments:
So does this mean I can use any type of fish? as long as I can fillet it at should be white? Also how many servings can this recipe have? If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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