Flatbread for Peggy

I made this bread (without yeast) for Peggy.

Unleavened Spelt Bread

Mix:

• 1/2 cup quick oats
• 1/4 cup spelt flour
• 2 T. cornmeal
• 1/4 cup brown sugar
• 1-1/2 tsp. salt
• 1 T. butter
• 1 cup boiling water

Let sit, stirring occasionally, until mixture cools to lukewarm.
Gradually add  as much of  2 cups spelt flour as you can.  Turn out onto floured surface and knead with additional spelt flour, unbleached if you have it, until smooth and not too sticky.  Divide into 3 pieces and roll each piece into a circle, approximately 8 inches across.  Place on greased baking sheet that has been sprinkled with a little cornmeal - should be able to get 2 rounds on your sheet.  Prick with a fork and bake at 350 for about 30 minutes, until slightly browned.  Remove from oven and brush tops with butter.

Cool and enjoy.  Store in gallon-size zipper bags.

Update 4/11: I doubled this recipe and made 4 rounds from it.

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