Turkey Lo Mein

I found this recipe in a magazine several years ago. Of course I modified it to suit my tastes! It's really easy to make, and we all like it, so we have this quite often.

Turkey Lo Mein

Ingredients:

• 8 ounces ground turkey
• 1 cup chopped onion
• 1 cup thinly sliced carrots
• 1 tsp. minced garlic
• 2 packages (3 oz. each) chicken flavor Ramen noodle soup (with seasoning packets)
• 1 1/2 cups water
• 1 cup frozen green peas
• 6 cups coarsely shredded romaine lettuce

Directions:

1. Put turkey, onion, carrots and garlic into a large skillet. Cook over medium-high heat 5 to 6 minutes, stirring often, until turkey is lightly browned.
2. Break noodles into skillet. Stir in seasoning packets, water and peas. Bring to a boil, cover and cook 3 to 5 minutes until noodles and vegetables are almost crisp-tender.
3. Stir in lettuce. Cook uncovered 3 to 4 minutes, stirring almost constantly, until lettuce is wilted, noodles are soft and carrots are crisp-tender.
4. Serve over rice.
   

Pass the soy sauce and chow mein noodles!

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