Spicy Potato Soup 
Ingredients:
In a Dutch oven or large kettle(5 or 6 qt.), brown ground beef and onion. Drain. Add potatoes and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Ingredients:
- 1 lb ground beef
- 4 cups peeled, cubed potatoes
- 1 small onion, chopped
- 3 cans (8 oz.) tomato sauce
- 4 cups water
- 2 t. salt
- 1-1/2 t. pepper
- 1/2 to 1 t. hot pepper sauce
In a Dutch oven or large kettle(5 or 6 qt.), brown ground beef and onion. Drain. Add potatoes and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
This is so easy! Tonight I only used 1/2 lb. hamburger, because that's what I had in the refrigerator, thawed and ready to use. I also chopped some celery browned that with the hamburger and onions. I used the 1 t. hot pepper sauce, and Jeffrey said it was a little spicy for him, so if you have people who don't like spicy foods, cut back on the pepper sauce and pass it around the table for the ones who like it hot. Serve with saltines.
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