Baked Oatmeal

I've been eating oatmeal practically every morning for breakfast. I usually add raisins and sometimes bananas. While my parents like to eat their oats uncooked, and I really like them that way too, there's just something about a warm bowl of oatmeal on a cold winter's morning.

My kids like a good bowl of oatmeal, too, but when I tried this recipe, everyone fell in love with it. It's hard to believe, but when I first started making this I noted in the cookbook to just make 1/2 the recipe. Nowadays they beg me to double it!

Baked Oatmeal

Ingredients: 1/2 cup oil 2 eggs, beaten 1 cup sugar, part brown 1 cup milk

3 cups oatmeal 2 t. baking powder 1 t. salt

Directions:

1. Combine oil, eggs and sugar. Add milk. Stir in oatmeal, baking powder, and salt.
2. Pour into greased 13x9 and bake at 350° for 30-35 minutes. Serve with milk.

Source: The Best of Mennonite Fellowship Meals (best cookbook ever!)

I think we'll be having this for breakfast tomorrow.

• Print this recipe