Chocolate Zucchini Cake

We always had a huge garden when I was growing up, and that included a lot of zucchini. One of our favorite zucchini desserts was this chocolate cake:

Chocolate Zucchini Cake

Ingredients:

1/2 c. soft butter 1/2 cup vegetable oil 1-3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 2-1/2 c. flour

4 T. cocoa 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. cloves 2 c. finely diced (not shredded) zucchini 1/4 c. (or more) chocolate chips

Directions:

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat well with mixer. Mix together dry ingredients and add to creamed mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9"x13" pan and sprinkle top with chocolate chips. Bake at 325° for 40-45 minutes or until toothpick comes out clean and dry.