tag:blogger.com,1999:blog-1882181832511898432.post3021372548789934820..comments2023-09-29T10:14:24.505-05:00Comments on bcmom's kitchen: Oatmeal Breadbcmomtoohttp://www.blogger.com/profile/06890142175838239035noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1882181832511898432.post-54056385720922530042010-12-03T19:16:36.355-06:002010-12-03T19:16:36.355-06:00If using sourdough starter:
Combine 1 cup starter ...If using <a href="http://recipes.alwaysbcmom.com/2010/04/sourdough-starter.html" rel="nofollow">sourdough starter</a>:<br />Combine 1 cup starter with 1/2 cup warm water and 1/2 cup whole wheat flour; let sit for an hour or two, overnight, whatever. Cook 1 cup Quick Oats as directed with 1-3/4 cups water; add brown sugar, butter, and salt to hot oats and let sit until cooled to lukewarm. Add to starter mix along with an additional 1/4 cup water and let sit again - an hour or so. Continue mixing as directed.<br /><br />Who needs packaged yeast? It may take a bit longer to rise, depending on room temperature, but it tastes just as good! YUM!!bcmomtoohttps://www.blogger.com/profile/06890142175838239035noreply@blogger.com