Turkey Lo Mein
I found this recipe in a magazine several years ago. Of course I modified it to suit my tastes! It's really easy to make, and we all like it, so we have this quite often.
Turkey Lo Mein
Ingredients:![Carrots & Onions](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_so-xyX7jfV0ENdABilNZivmaOJlWULBROoXXH9vmebOM9ffK_iX6ANZf328NiMStGPG5oFRH0byi2TJBboBSojQXeHpUvxq1xbr2r50xkjYu1olMdwLIUmHVzeg0WlEA=s0-d)
Directions:
Ingredients:
- 8 ounces ground turkey
- 1 cup chopped onion
- 1 cup thinly sliced carrots
- 1 tsp. minced garlic
- 2 packages (3 oz. each) chicken flavor Ramen noodle soup (with seasoning packets)
- 1 1/2 cups water
- 1 cup frozen green peas
- 6 cups coarsely shredded romaine lettuce
Directions:
- Put turkey, onion, carrots and garlic into a large skillet. Cook over medium-high heat 5 to 6 minutes, stirring often, until turkey is lightly browned.
- Break noodles into skillet. Stir in seasoning packets, water and peas. Bring to a boil, cover and cook 3 to 5 minutes until noodles and vegetables are almost crisp-tender.
- Stir in lettuce. Cook uncovered 3 to 4 minutes, stirring almost constantly, until lettuce is wilted, noodles are soft and carrots are crisp-tender.
- Serve over rice.
Pass the soy sauce and chow mein noodles!