I made this a couple weekends ago. It was very simple and tasty. Because there are only two of us, I only made a half recipe, but it would be just a easy to make the whole recipe, and it would be great if you have a house full of people to feed. You put everything into the crock pot the night before, and you have a fresh hot breakfast ready and waiting the next morning.
The original recipe was to be mixed up and refrigerated overnight and then baked in the morning. I wasn't sure how it would work in the crock pot exactly so I doubled the milk. I think that was just about right. I also added a bit more cheese, because it seemed like the right thing to do.
I'll definitely make this again.