I've made this pizza several times now. It's really good and simple to make. I've never had Papa Murphy's Thai Chicken Delite pizza, so I can't say for sure it's the same. But it was the inspiration.
I have no measurements because it's pizza, and you just put toppings on until it looks right to you. There's no right or wrong way. I do think it's better if you slice the zucchini really thin, but it's OK if you don't too. I seasoned my chicken with a little salt, pepper, and ground ginger when I grilled it (in my George Foreman), which was pretty good on this pizza, too.
Now I just need to make some more of that sweet chili sauce.