It's time again for
Secret Recipe Club (Secret Recipe Club) reveal! My blog assignment this month was Spinach Tiger where Angela posts a wide variety of beautiful delicious food. It was, once again, a challenge to decide which recipe to try.
A couple recipes that I thought about trying were this Baked Spaghetti and Broccoli Frittata and this Roast Chicken with Lemons - and I'm planning to make both of them soon - but in the end I decided on this Cinnamon Apple Dutch Baby.
|Cook the apples, sugar & cinnamon|
|Pour the batter on top|
The first time I made this, I followed Angela's recipe - using 4 eggs, 1 cup flour, and 1 cup milk. It was good, even though I cooked the apples and sugar a bit too much before I put the pancake in the oven so it was almost burnt around the edges. We drizzled it with a bit of maple syrup, and it was yummy.
The second time I made it - yes, I had to make it again - I used only 3 eggs, 1/2 cup flour, and 1/2 cup milk. And I made sure to only cook the apples for about 5 minutes like the recipe says. I really liked the apple/pancake balance better this time, and I didn't even bother with the syrup. It really didn't need it; the cinnamony, sugary goodness of the apples came through wonderfully.
I will definitely be making this again!