I used a green pepper, because I didn't have a red one and also didn't have a red onion, so I just used a regular yellow onion. I didn't really measure the onions, but had about 1 cup of onion between the green onions and the yellow onion. I used 1-1/2 tomatoes, because 1 didn't look like quite enough. 2 would have probably been OK.
Also, I'd like to try the dressing as a marinade next time we decide to grill.
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