bcmom's kitchen

bcmom's kitchen

Friday, April 2, 2010

Mom's Unleavened Bread

It wouldn't be Unleavened Bread without some of this.

Mom's Unleavened Bread

Ingredients:
  • 3 cups flour
  • 1 stick butter, softened
  • 1 cup milk
Directions:
Cut butter into 1/2 the flour.  Alternately add milk and remaining flour.  Knead until smooth and roll out on cookie sheet.  Prick with fork and bake 20 minutes at 400°.  Cut while warm.

So good!  It's hard to stop eating this stuff, especially when it's fresh.

1 comments:

flowerppot

is this the stuff you made for me??? :)

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